Hooollllaaaaa =)
This is quite late, but I'll just post it as tomorrow, my class will resume and I might hv no other free time..huhu
So here it is, Laksa Sarawak for beginner =) Like seriously, making it is not that hard as what u might ever see in television ads. All u need is Laksa Sarawak paste, evaporated milk or coconut milk, sugar and salt for the 'kuah' , eaten with bihun, shredded chicken, scrambled egg and prawns =)
This is the simplest recipe, so for those who would want to try sumting more advance, you can check it out here
Blog Kak Dayang Jack or any other blogs.
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Leni's Laksa Sarawak paste
Specially bought n brought from Kuching Sarawak!!
=D |
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| Susu cair, guna 1 tin pun cukup |
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| Telur ayam |
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| Skin peeled off-prawns |
1st thing first, soak ur bihun in cold water. U can directly boil them, but since I prepared them in my lacking of cooking utensils-hostel, I soak them in cold water 1st then rinsed the water off before soaking them another time into boiling water.
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| 1 bungkus bihun |
Then, we need chicken stock. So, boil ur washed-chickens in about 1.5 liter of water. Then take them out, n let them cool down before u can start shredding them in small pieces.
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| Boiled-chicken breasts |
Use the same chicken stock to make ur kuah. So just pour in the laksa paste into it and wait till it get blup3 boiling =))
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| Nyum3 |
Then add in the evaporated milk little by little , make sure u taste the kuah also. Here, u can add in salt n sugar to balance the flavour. Den kacau smpai sebati gituuu.. hahaha..
At the time being, u can start boiling/blanching ur prawns till they turn reddish white. N shred the chickens, fry scrambled egg n cut them into small pieces.
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| As a student, this is all I could afford to buy..huahua.. |
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| Shredded chicken breasts, ignore the look =P |
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| Scrambled egg..again, ignore the look. Im lacking of the right utensils =P |
N ep, ep! Dont just leave ur kuah! Stir them evrytime n keep balancing the taste =)
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| Macam dh siap dh tu! Nyum3 |
Bila dh siap, masukkn laa bihun dalam mangkuk, hias dngn ayam, udang, telur sbanyak n scantik yg mungkin.
Tuang kuah smpaiiiiiiiii banjirrrrr..hoho
N here's mine =)
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Muka xpyah nk bangga sgt kot
hihi.. |
As a Sarawakian, proudly to say this is my very first time to make the laksa all by my own self. *My friends cuma smpat tlg racik ayam n MAKAN..hihi.. * So, that's it. Im sorry for any mistake or unclear steps in this post. Im just a beginner, InsyaAllah I'll try to improve more next time =)
Salam..
