Laksa Sarawak for BEGINNER =P

 Hooollllaaaaa =)

from Blog Kak Dayang Jack
This would be the best view of Laksa Sarawak

This is quite late, but I'll just post it as tomorrow, my class will resume and I might hv no other free time..huhu
So here it is, Laksa Sarawak for beginner =) Like seriously, making it is not that hard as what u might ever see in television ads. All u need is Laksa Sarawak paste, evaporated milk or coconut milk, sugar and salt for the 'kuah' , eaten with bihun, shredded chicken, scrambled egg and prawns =)

This is the simplest recipe, so for those who would want to try sumting more advance, you can check it out here Blog Kak Dayang Jack or any other blogs. 

Leni's Laksa Sarawak paste
Specially bought n brought from Kuching Sarawak!!
=D

Susu cair, guna 1 tin pun cukup

Telur ayam

Skin peeled off-prawns

1st thing first, soak ur bihun in cold water. U can directly boil them, but since I prepared them in my lacking of cooking utensils-hostel, I soak them in cold water 1st then rinsed the water off before soaking them another time into boiling water.

1 bungkus bihun

Then, we need chicken stock. So, boil ur washed-chickens in about 1.5 liter of water. Then take them out, n let them cool down before u can start shredding them in small pieces.

Boiled-chicken breasts

Use the same chicken stock to make ur kuah. So just pour in the laksa paste into it and wait till it get blup3 boiling =))

Nyum3

Then add in the evaporated milk little by little , make sure u taste the kuah also. Here, u can add in salt n sugar to balance the flavour. Den kacau smpai sebati gituuu.. hahaha..

At the time being, u can start boiling/blanching ur prawns till they turn reddish white. N shred the chickens, fry scrambled egg n cut them into small pieces.

As a student, this is all I could afford to buy..huahua..

Shredded chicken breasts, ignore the look =P

Scrambled egg..again, ignore the look. Im lacking of the right utensils =P

N ep, ep! Dont just leave ur kuah! Stir them evrytime n keep balancing the taste =)

Macam dh siap dh tu! Nyum3

Bila dh siap, masukkn laa bihun dalam mangkuk, hias dngn ayam, udang, telur sbanyak n scantik yg mungkin.
Tuang kuah smpaiiiiiiiii banjirrrrr..hoho 

N here's mine =)

Muka xpyah nk bangga sgt kot
hihi..

As a Sarawakian, proudly to say this is my very first time to make the laksa all by my own self. *My friends cuma smpat tlg racik ayam n MAKAN..hihi.. *  So, that's it. Im sorry for any mistake or unclear steps in this post. Im just a beginner, InsyaAllah I'll try to improve more next time =)

Salam..